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Alinor Abdi Osman and Gumataw Kifle Abebe
This study investigates the phenomenon of forced displacement in Somalia over the past few decades and its implications for the livelihoods and food security of IDP communities. Employing a mixed-method approach, the study draws on various theories to in...
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Guangjie Lv, Caixia Song, Pengmin Xu, Zhiguo Qi, Heyu Song and Yi Liu
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the traceabi...
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Riantini Virtriana, Akhmad Riqqi, Tania Septi Anggraini, Kamal Nur Fauzan, Kalingga Titon Nur Ihsan, Fatwa Cahya Mustika, Deni Suwardhi, Agung Budi Harto, Anjar Dimara Sakti, Albertus Deliar, Budhy Soeksmantono and Ketut Wikantika
The food crisis is a problem that the world will face. The availability of growing areas that continues to decrease with the increase in food demand will result in a food crisis in the future. Good planning is needed to deal with future food crises. The ...
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Nadia Fava, Valentina Rosa Laganà and Agata Nicolosi
The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for ?open innovation challenges? more in line with current needs. The aim of the research is to understand the adaptation mecha...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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Cade Christensen, Torrey Wagner and Brent Langhals
Current food crisis predictions are developed by the Famine Early Warning System Network, but they fail to classify the majority of food crisis outbreaks with model metrics of recall (0.23), precision (0.42), and f1 (0.30). In this work, using a World Ba...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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Miguel A. Altieri,Clara Nicholls
Pág. 204 - 215
The multiple crises facing humanity at the onset of the Anthropocene are creating a moment in which agroecology acquires greater relevance as an alternative approach for meeting sustainable development goals and providing guidelines for th...
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Diego Ignacio Rodríguez Ignacio Rodríguez, Gustavo Anríquez, José Luis Riveros
Pág. 5 - 15
The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Anim...
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Joan Miguel Tejedor Estupiñán
Pág. 11 - 21
In 2007 the world economic crisis became evident through the U.S. mortgage market downfall in the financial sector. The following year the crisis revealed its first consequences with the collapse of investments, which would have a direct adverse effect o...
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