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Magdalena Serafin-Andrzejewska, Anna Jama-Rodzenska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Bialkowska, Jan Bárta and Veronika Bártová
Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates in Europe. The amino acid composition of the faba bean protein is also beneficial for monogastric animals since it contains a great deal of lysine, a...
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Zsófia Barta
Pág. Finance an - 15
Giulia Mennillo?s Credit Rating Agencies provides an advanced introduction to the complex phenomenon of credit ratings. It provides up-to-date and meticulous information on credit rating agencies and their regulatory context, and it engages with some com...
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Liberato De Caro, César Barta, Giulio Fanti, Emilio Matricciani, Teresa Sibillano and Cinzia Giannini
In 2021, Wide-angle X-ray Scattering (WAXS) was applied to a sample of the Turin Shroud as a new method for dating ancient linen threads by inspecting their structural degradation. The major result of the research was to estimate the natural aging of the...
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Roland Britz, Norbert Barta, Andreas Klingler, Andreas Schaumberger, Alexander Bauer, Erich M. Pötsch, Andreas Gronauer and Viktoria Motsch
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Jaroslav Bárta, Tomá? Belov, Jan Frolík and Jaroslav Jirku
The authors of the presented paper tested the possible use of geophysical methods in the field of archaeological and constructional-historical research. It focused on the historical center of Prague, where we took measurements in the built-up areas cover...
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Filip Oulehle, Michal Ru?ek, Karolina Tahovská, Jirí Bárta and Oldrich My?ka
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Samuel V. Glass, Vladimir Kochkin, S. Craig Drumheller and Lance Barta
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J Dvoracek, R Sousedikova, J Sterba, P Barta, R Zapletalova
Pág. 251
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Barta, Daniel J; Tibbitts, Theodore W
Pág. 294 - 298
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