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Michela Poli, Mauro Quaglierini, Alessandro Zega, Silvia Pardini, Mauro Telleschi, Giorgio Iervasi and Letizia Guiducci
Risk assessment and management during the entire production process of a radiopharmaceutical are pivotal factors in ensuring drug safety and quality. A methodology of quality risk assessment has been performed by integrating the advice reported in Eudral...
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Cristobal Aguilar-Gallardo and Ana Bonora-Centelles
Cell and gene therapies represent promising new treatment options for many diseases, but also face challenges for clinical translation and delivery. Hospital-based GMP facilities enable rapid bench-to-bedside development and patient access but require si...
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Artur Krawczyk
This paper attempts to define a name for an area of science and technology that encompasses the acquisition, processing and application of spatial data in the mining industry. A comparative study of the evolution of spatial data exchange methods between ...
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Tidjani Négadi
In this work, we present a new way of studying the mathematical structure of the genetic code. This study relies on the use of mathematical computations involving five Fibonacci-like sequences; a few of their ?seeds? or ?initial conditions? are chosen ac...
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Wahyuri Wahyuri,Umi Athiyah,Ira Puspitasari,Yunita Nita
Pág. 208 - 218
Background: Drug sampling and testing in the context of post-marketing control is an important component to ensure drug safety in the supply chains. The results are used by the Indonesian National Agency for Drug and Food Control (NA-FDC) for conducting ...
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Jing Chai, Fei Liu, Jian Liu and Xinyong Shen
In this study, we investigate global monsoon precipitation (GMP) changes between the Present Warm Period (PWP, 1900?2000) and the Little Ice Age (LIA, 1250?1850) by performing millennium sensitivity simulations using the Community Earth System Model vers...
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Mohd Bakri Jali,Maaruf Abdul Ghani,Norazmir Md Nor
Pág. 156 - 167
Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Manufacturing Practice (GMP) to successfully market their products as safe and high quality products. GMP is a component of the food safety system to ensure ...
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Mohd Bakri Jali,Maaruf Abdul Ghani,Norazmir Md Nor
Pág. 15 - 21
Hazard Analysis Critical Control Point (HACCP) is a food safety system through seven principles to control a biological, chemical and physical hazard. Principles 1 and 2 are the backbones of the HACCP system. However, there are some misinterpretations in...
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Sylvie Bilodeau-Goe
Pág. 693 - 701
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