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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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Yong-Pei Wu, Yu-Chi Chang, Su-Chen Kuo, Dah-Jing Liao, Ting-Yu Shen, Hsin-I Kuo, Sheng-Wen Wang and Yu-Chien Tseng
Sorghum (Sorghum bicolor) exhibits drought resistance and environmental adaptability, making it a crucial cereal crop for semi-arid regions. It has a wide range of uses, including as food, feed, brooms, alcohol production, and bioethanol. In particular, ...
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Luís Fernando Santos de Lima,Leonardo Cesar Ferreira,Renata Fuganti-Pagliarini,Silvana Regina Rockenbach Marin,Maria Cristina Neves de Oliveira,Liliane Marcia Mertz-Henning,José Renato Bouças Farias,Norman Neumaier,Kazuo Nakashima,Liliane Moreira Nunes,Alexandre Lima Nepomuceno
Due to the importance of the soybean complex on the world economy, there is concern about the significant losses of the full production potential due to abiotic stresses, so that drought is the main challenge for production. Genetic engineering allows in...
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Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
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