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Max Schrötter, Andreas Niemann and Bettina Schnor
Over the last few years, a plethora of papers presenting machine-learning-based approaches for intrusion detection have been published. However, the majority of those papers do not compare their results with a proper baseline of a signature-based intrusi...
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Christine Malin, Cordula Kupfer, Jürgen Fleiß, Bettina Kubicek and Stefan Thalmann
Despite the high potential of artificial intelligence (AI), its actual adoption in recruiting is low. Explanations for this discrepancy are scarce. Hence, this paper presents an exploratory interview study investigating HR professionals? beliefs about AI...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Bettina Kraft, Rebecca Achenbach, Horst-Michael Ludwig and Michael Raupach
The cement industry gains increasing public attention because of the high CO2 emissions for which it is accountable. One approach to improve the carbon footprint of cement production is the development of alternative binders, which can be produced with l...
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Marcus Schiere, Bettina Franke, Steffen Franke and Andreas Müller
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Tobias Rosnitschek, Rick Hentschel, Tobias Siegel, Claudia Kleinschrodt, Markus Zimmermann, Bettina Alber-Laukant and Frank Rieg
Topology optimization is a powerful digital engineering tool for the development of lightweight products. Nevertheless, the transition of obtained design proposals into manufacturable parts is still a challenging task. In this article, the development of...
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Ernesto Chura,Ángel Mujica,Bettina Haussmann,Karl Smith,Silvia Flores,Ada Luz Flores
Pág. 154 - 165
The present research was carried out at the research and production center (CIP) of Camacani. The objective was to agronomically characterize the self-fertilized S5 progeny originating from simple crosses that were genetically distant and ...
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Jenni R. Roche, Fraser J. G. Mitchell, Steve Waldren and Bettina S. Stefanini
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Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ...
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Ranka Junge, Bettina König, Morris Villarroel, Tamas Komives and M. Haïssam Jijakli
Global environmental, social and economic challenges drive the need for new and improved solutions for food production and consumption. Food production within a sustainability corridor requires innovations exceeding traditional paradigms, acknowledging t...
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