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Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira and Luis E. Rodriguez-Saona
Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near...
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