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Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Taking a variety of edible oils as the research object, including soybean oil, peanut oil, rapeseed oil, a method based on Near-Infrared Spectroscopy (NIRS) to identify the frying times is proposed to evaluate the quality of frying oil. Ten rounds of fry...
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Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro
Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated ...
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Halimatun Najwa
Pág. 25
Palm Oil Mill Effluent (POME) is well known as a difficult waste to manage by mill operators due to the large quantity produced at a time. Previous studies by our group has revealed that Sub-critical water (subCW) was able to be used as batch pre-treatme...
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Ahmad Din, Muhammad Nadeem, Moazzam Rafique Khan, Muhammad Asim Shabbir
Pág. 111 - 116
This study aimed to develop and investigate the effect of application of indigenous skin coating materials for kinnow fruit, which surely would have superior effect on shelf stability and an attractive alternate for inedible coatings. Economical and unde...
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Yi-Hung Chen, Ting-Cheng Tang, Tsung-Han Chiang, Bo-Yu Huang, Ching-Yuan Chang, Pen-Chi Chiang, Je-Lueng Shie, Matthias Franzreb and Lu-Yen Chen
Blends of biodiesels produced from soapnut oil and high-oleic free fatty acids (FFAs), which are potential non-edible oil feedstocks, were investigated with respect to their fuel properties. The soapnut oil methyl esters (SNME) had satisfactory fuel prop...
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