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Raesah Tinwala, Urmi Nanda Biswas
Research Question: The present study intends to study the effect of employees? perception of their hotel?s sustainability practices and motive to undertake those practices on their identification with the organization and their intentions to quit. Motiva...
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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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Zichao Wei, Xiangbei Wan, Wenye Lei, Kaikai Yuan, Miao Lu, Bin Li, Pan Gao, Huarui Wu and Jin Hu
Photosynthetic rate prediction models can provide guidance for crop photosynthetic process optimization, which has been widely used in the precise regulation of the protected environment. The photosynthetic capacity of crops continuously changes during t...
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Youbin Yu, Wenyun Huang, Fei Yin, Huang Liu and Mingchao Cui
Ship aquaculture platforms are expected to become a meaningful way to expand offshore farming. The growth performance and nutritional composition of the large yellow croaker reared in an offshore ship aquaculture system and nearshore traditional cage sys...
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Luis Henrique Curcino Batista, Ivanna Morais Oliveira, Laura Franco Prados, Laylles Costa Araújo, Igor Machado Ferreira, Mateus José Inácio de Abreu, Saulo Teixeira Rodrigues de Almeida, César Aparecido de Araújo Borges, Gustavo Rezende Siqueira and Flávio Dutra de Resende
The objective of this study was to evaluate four different feeding strategies using an immunomodulatory feed additive for newly weaned Nellore cattle, before and after road transport, on their physiological parameters and performances during the growing ...
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Elena Kalmykova and Sergei Lazarev
Purpose of the study: to substantiate the prospects of using various species, varieties and forms of the genus Robinia in protective afforestation and landscaping of settlements in dry-steppe and semi-desert zones of southern Russia. It is established th...
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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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Jiajia Li, Liuyuan Liao and Xiaowen Dai
As the largest dam in the world, the impacts of the Three-Gorges Dam (TGD) on economy and agriculture in the counties along the Yangtze River in China have been subject to debates for a long time, but no conclusions have been made. This paper employs pan...
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Jiuyi Li
Ordos City lies in a semiarid-arid farm pastoral region in north China. In recent years, as an ecological security barrier and ecological vulnerable and sensitive region, the intensification of human activities and climate change in the foreseeable futur...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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