19   Artículos

 
en línea
Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi    
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Saleh A. Almatroodi, Abdullah M. Alnuqaydan, Mohammed A. Alsahli, Amjad Ali Khan and Arshad Husain Rahmani    
Diabetes mellitus (DM) is a multifaceted metabolic disorder that results in dysfunction and failure of various organs. The present study aimed to evaluate the role of Thymoquinone (TQ), on antidiabetic, oxidative stress, and anti-inflammatory activities ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Se-Yeon Kim, Ji-Soo Kim, Min-Ji Byon, Hyun Kyung Kang and Jin-Bom Kim    
We aimed to investigate the effects of sleep duration on impaired fasting glucose and diabetes in Korean adults with periodontal disease. This cross-sectional study was performed using data for 10,465 subjects aged >19 years who completed the periodontal... ver más

 
en línea
Imane Es-Safi, Hamza Mechchate, Amal Amaghnouje, Anna Calarco, Smahane Boukhira, Omar M. Noman, Ramzi A. Mothana, Fahd A. Nasr, Hicham Bekkari and Dalila Bousta    
The seeds of Ammodaucus leucotrichus Cosson and Durieu have been used in the North African Sahara as a traditional medicine to treat diabetes. The present study investigates the antidiabetic, antihyperglycemic, and anti-inflammatory properties of the def... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mauricio Barrios, Miguel Jimeno, Pedro Villalba and Edgar Navarro    
Metabolic Syndrome (MetS) is a set of risk factors that increase the probability of heart disease or even diabetes mellitus. The diagnosis of the pathology implies compliance with at least three of five risk factors. Doctors obtain two of those factors i... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anita Liput-Sikora, Anna Maria Cybulska, Wieslawa Fabian, Anna Fabian-Danielewska, Marzanna Stanislawska, Magdalena Sylwia Kaminska and Elzbieta Grochans    
The aim of this study was to assess the prevalence of selected risk factors for cardiovascular disease (hypertension, overweight, obesity, carbohydrate metabolism disorders, a positive family history, a lack of physical activity), and to estimate the ris... ver más

 
en línea
Maria-Jose Castro, Jose-Maria Jimenez, Miguel-Angel Carbajo, Maria Lopez, Maria-Jose Cao, Sara Garcia and Jaime Ruiz-Tovar    
This study aimed to compare the long-term weight loss results, remission of comorbidities and nutritional deficiencies of sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB) and One-Anastomosis gastric bypass (OAGB) on type 2 diabetic (T2D) patients... ver más

 
en línea
Betty Sebati, Kotsedi Monyeki and Susan Monyeki    
Introduction: 25-hydroxyvitamin D (25(OH)D) is found in circulating blood and is regarded as an estimate of vitamin D status. Low circulating 25(OH)D levels are associated with a high body mass index (BMI), increased weight and the increased development ... ver más

 
en línea
Shujun Fan, Zhenxiang Xue, Jun Yuan, Ziyan Zhou, Yuzhong Wang, Zhicong Yang, Boyi Yang, Guanghui Dong and Zhoubin Zhang    
Greenness exposure is nominated as a potential beneficial factor for health, but evidence is limited on its diabetes effects. We conducted a cross-sectional study between May and September 2016 in rural areas of northwestern China, including 4670 Uyghur ... ver más

 
en línea
Manuel E. Cortés, Pilar Vigil, Gloria Montenegro     Pág. 303 - 317
Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars pr... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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