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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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Jia Li, Feilong Kang, Yongan Zhang, Yanqiu Liu and Xia Yu
In recent years, traditional farming methods have been increasingly replaced by more modern, intelligent farming techniques. This shift towards information and intelligence in farming is becoming a trend. When they are bitten by dinoflagellates, cows dis...
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Andrzej Milczak, Beata Abramowicz, Marcin Szczepanik, Jacek Madany, Karolina Wrzesniewska, Krzysztof Buczek, Marta Staniec, Pawel Zólkiewski and Lukasz Kurek
Fibrinogen is used in the diagnosis of inflammation as an acute phase protein. The research objective set by the authors of this study was to assess the applicability of fibrinogen concentration measurement in the blood plasma of the peak of lactating da...
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Dimo Dimov, Toncho Penev and Ivaylo Marinov
Noise is defined as unwanted sound, whether chronic or periodic, and can be described in a variety of terms, including its frequency, intensity, frequency spectrum, and sound pressure shape over time. The sources of noise can be technical devices, variou...
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Sergey S. Yurochka, Igor M. Dovlatov, Dmitriy Y. Pavkin, Vladimir A. Panchenko, Aleksandr A. Smirnov, Yuri A. Proshkin and Igor Yudaev
The global recent development trend in dairy farming emphasizes the automation and robotization of milk production. The rapid development rate of dairy farming requires new technologies to increase the economic efficiency and improve production. The rese...
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Rolandas Bleizgys, Jonas Cesna, Savelii Kukharets and Oleksandr Medvedskyi
During the operation of the cooling system, a large array of temperature and humidity values was obtained inside and outside the cowshed. On the basis of the obtained data set, mathematical models of temperature, humidity and temperature?humidity indices...
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Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl...
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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Kaixuan Zhao, Yijie Duan, Junliang Chen, Qianwen Li, Xing Hong, Ruihong Zhang and Meijia Wang
The respiratory status of dairy cows can reflect their heat stress and health conditions. It is widely used in the precision farming of dairy cows. To realize intelligent monitoring of cow respiratory status, a system based on infrared thermography was c...
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