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en línea
Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes    
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Salvatore Ceccarelli and Stefania Grando    
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Efrain Suclli Montañez,Luis A. Palomino Rivera,Paulo C. Huaylla Alarcon    
The Sondondo Valley represents one of the unique occupation territories in the southern highlands of the country, located in the Ayacucho region, Lucanas province; Given its longevity and the cultural processes linked to traditional agricu... ver más
Revista: Revista Interamericana de Ambiente y Turismo    Formato: Electrónico

 
en línea
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia and Spyridon A. Petropoulos    
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Fulvia Rizza, Liliana Vasilescu, Franz-W. Badeck, Caterina Morcia, Renzo Alberici, Alexandru Bude, Eliana Alionte, Eugen Petcu, Marina Baronchelli, Nadia Faccini, Donata Pagani and Valeria Terzi    
Within temperate climates the frequency and severity of high and low temperature stresses vary with continentality. The current study reports on the assessment of the performance of 49 barley cultivars across four environments. The cultivars stem from 50... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Melaku Mathewos, Kitessa Hundera and Lisa Biber-Freudenberger    
Multi-story cropping systems are used to grow fruits and vegetables in rural homegardens, and it has been argued that they are crucial for the food and nutrition safety of rural populations. They also are considered as refuges for a number of plant speci... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari    
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ... ver más
Revista: Agriculture    Formato: Electrónico

 
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Schifino-Wittmann, M. T.     Pág. 167 - 167
Revista: PLANT PATHOLOGY    Formato: Impreso

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