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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Younés Noutfia and Ewa Ropelewska
An in-depth determination of date fruit properties belonging to a given variety can have an impact on their consumption, processing, and storage. The objective of this study was to characterize date fruits of the ?Mejhoul? variety using (i) objective and...
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Andrzej Pacholczak, Karolina Nowakowska and Marta Joanna Monder
Periods of heat and water deficit often occur together and are especially dangerous for plants grown in pots, where the substrate volume for roots is limited. The purpose of the present research was to understand the response of shrubs planted in contain...
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Xinlong Shi, Ziqi Sun, Xian Xue, Huimin Xu, Yue Wu, Ya Zhang, Yueqin Yang, Suoyi Han, Ruifang Zhao, Mengyuan Zhang and Xinyou Zhang
Low temperature is the most common abiotic stress factor in peanut cultivation. Chitooligosaccharide (COS) plays an important role in the low-temperature resistance in plants, however, the role of COS in regulating the cold tolerance in peanuts is not cl...
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Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri...
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Mohamed Abbas, Hashim Abdel-Lattif, Ramadan Badawy, Mustafa Abd El-Wahab and Mohamed Shahba
To reduce the environmental pollution, this study was designed to test the effect of using compost and biostimulants as total or partial replacement for mineral nitrogen on productivity and grain quality of two wheat cultivars. Two field experiments were...
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang and Hua Li
Biodegradable liquid film (BLF) improves soil structure and increases plant freezing tolerance after spraying on the surface of soil and plant. In this study, the effects of BLF on grape composition and volatile compounds in Cabernet sauvignon (Vitis vin...
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Xiao-Jun Su, Chun-Yan Zhang, Wen-Jia Li, Feng Wang, Ke-Qin Wang, Yun Liu and Qing-Ming Li
Efficient pretreatment is a prerequisite for lignocellulosic biomass biorefinery due to the structure of lignocellulose. This study is a first-time investigation into the structural changes of Miscanthus biomass treated with 60Co ?-ray irradiation in dif...
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