|
|
|
|
|
Haruki Shimazu
This study examined the absorption and concentration of anthracene (AN) in the garden radish. Experiments were conducted to grow radishes from the sowing stage in soil contaminated with AN and to grow radishes in soil contaminated with AN following matur...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yang Ma, Haiping Wang, Jiangping Song, Wenlong Yang, Huixia Jia, Niels Agerbirk, Yinan Chen, Chen Li, Yinglan Piao, Sen Li and Xiaohui Zhang
Clubroot disease, caused by Plasmodiophora brassicae, poses a significant global threat to cruciferous crops. The epidemic area of clubroot disease is expanding rapidly. In response to this pressing issue, there is a compelling need for the development o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yuto Kamiwaki and Shinji Fukuda
This study aims to clarify the influence of photographic environments under different light sources on image-based SPAD value prediction. The input variables for the SPAD value prediction using Random Forests, XGBoost, and LightGBM were RGB values, HSL v...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xiao Xiao, Fangping Xie, Zhouqiao Zhao, Dawei Liu and Xiushan Wang
In view of the low level of mechanized harvesting of white radish in China and other developing countries and the current situation of ?no machine can be used? due to the expensive imported machines, a self-propelled white radish combine harvester was de...
ver más
|
|
|
|
|
|
|
|
|
|
|
Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tamilselvan Ilakiya, Ramakrishnan Swarnapriya, Lakshmanan Pugalendhi, Vellingiri Geethalakshmi, Arunachalam Lakshmanan, Manoj Kumar and José M. Lorenzo
Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropp...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lan Huang, Ping Yu and Mengmeng Gu
The effects of biochar (BC) on seed propagation depend on the type of BC, BC incorporation rate, base substrate, and plant seed species. Limited research tested BC-compost mixes for seed propagation. High percentages (70% or 80%, by volume) of BC with ve...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pablo Undurraga,Juan Hirzel,Jose Celis,Carla Perez,Marco A. Sandoval
Pág. 147 - 157
The use of wood residues to produce energy and steam in the pulp and paper industry generates ash waste and sewage sludge that contain nutrients for plants as a potential fertilizer. The objective of this study was to evaluate the possible toxi...
ver más
|
|
|
|
|
|