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Munir Bhatti, Amanjot Singh, Edward McBean, Sadharsh Vijayakumar, Alex Fitzgerald, Jan Siwierski and Lorna Murison
Cyanobacteria, also known as blue-green algae, are photosynthetic bacteria that play a crucial role in aquatic ecosystems and are susceptible to changes in temperature. Hence, as global temperatures rise due to climate change, some Cyanobacterial species...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Cori Salinas, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Eunsung Kan
Wheat offers winter forage for cattle grazing and is one of the most valuable cash crops in Texas. In this study, we evaluate the impacts of climate change projections on winter wheat grain yields in five major wheat producing counties in Texas (Deaf Smi...
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Steven Parker, Mark Cronshaw, Eugenia Anagnostaki, Valina Mylona, Edward Lynch and Martin Grootveld
(1) Background: This five-year systematic review seeks to assess the impact of oral and peri-oral photobiomodulation therapies (PBMTs) on the adjunctive management of deeper tissue biofunction, pathologies related to pain and inflammatory disorders and p...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Claudia Leslie Arellano Vidal and Joseph Edward Govan
Nanotechnology, nanosensors in particular, has increasingly drawn researchers? attention in recent years since it has been shown to be a powerful tool for several fields like mining, robotics, medicine and agriculture amongst others. Challenges ahead, su...
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Serban Danielescu, Kerry T. B. MacQuarrie, Judith Nyiraneza, Bernie Zebarth, Negar Sharifi-Mood, Mark Grimmett, Taylor Main and Mona Levesque
The Root Zone Water Quality Model (RZWQM) is a one-dimensional process-based model used for simulating major physical, chemical, and biological processes in agricultural systems. To date, the model has not been applied to potato production systems for si...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Edward Majewski, Norbert Potori, Piotr Sulewski, Adam Was, Martyna Mórawska, Monika Gebska, Agata Malak-Rawlikowska, Anna Grontkowska, Viktor Szili and Adél Erdos
This paper?s main objective is to assess the impacts of the ban on cages for housing laying hens, planned by the European Commission to raise animal welfare standards beyond the level set in the current legislation. The farm-level economic assessments of...
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Edward Osei, Syed H. Jafri, Philip W. Gassman and Ali Saleh
While the ecological benefits of no-till are largely indisputable, the economic impacts are less certain, and the latter may be partly to blame for lower-than-expected adoption of no-till. In this study, we contribute to a better understanding of the eco...
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