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Du?ica Jovicic, Ana M. Marjanovic Jeromela, Federica Zanetti, Zorica Nikolic, Rossella Mastroberardino, Gordana Tamind?ic and Dragana Rajkovic
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Abdallah E. Elwakeel, Yasser S. A. Mazrou, Aml A. Tantawy, Abdelaziz M. Okasha, Adel H. Elmetwalli, Salah Elsayed and Abeer H. Makhlouf
The use of automatic systems in the agriculture sector enhances product quality and the country?s economy. The method used to sort fruits and vegetables has a remarkable impact on the export market and quality assessment. Although manual sorting and grad...
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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Christos Melissas, Filippos Bantis, Christodoulos Dangitsis, Stefanos Kostas and Athanasios Koukounaras
Tomato, which is mainly established with grafted seedlings, is one of the most popular vegetables worldwide with a high nutritional value,. Market demand for grafted seedlings is high in specific seasons; thus, commercial nurseries face a problem of limi...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Heba Beshai, Gursimran K. Sarabha, Pranali Rathi, Arif U. Alam and M. Jamal Deen
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs. The advantages of using such a system lies in extending the shelf life of p...
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Marcin Piglowski
Heavy metals represent the fourth most often notified hazard category in the Rapid Alert System for Food and Feed (RASFF) from 1980?2016. The goal of the study was to examine the similarities in notifications of particular heavy metals within the RASFF y...
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Melaku Mathewos, Kitessa Hundera and Lisa Biber-Freudenberger
Multi-story cropping systems are used to grow fruits and vegetables in rural homegardens, and it has been argued that they are crucial for the food and nutrition safety of rural populations. They also are considered as refuges for a number of plant speci...
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Kamakshaiah Musunuru,R. Venugopal
India is a land of agriculture diversity with 66 percent of its population still dependent on agriculture and contributing about 20 percent to the Indian GDP. Value addition of food products is expected to increase from 8 per cent to 35 per cent by 2025....
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