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Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Nivette M. Pérez-Pérez, Matthew Poach, Bradley Stevens, Stacy L. Smith and Gulnihal Ozbay
Declines in commercial crustacean species (such as lobsters, king crab, etc.) have caused an increased interest in the harvest of the red deep-sea crab Chaceon quinquedens. The red deep-sea crab is a federally managed fishery; however, little is known ab...
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Elif Ayse Anli
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ...
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Abdulelah D. Alhamayani, Qiancheng Sun and Kevin P. Hallinan
The net-zero global carbon target for 2050 needs both expansion of renewable energy and substantive energy consumption reduction. Many of the solutions needed are expensive. Controlling HVAC systems in buildings based upon thermal comfort, not just tempe...
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Abdulelah D. Alhamayani, Qiancheng Sun and Kevin P. Hallinan
Nowadays, most indoor cooling control strategies are based solely on the dry-bulb temperature, which is not close to a guarantee of thermal comfort of occupants. Prior research has shown cooling energy savings from use of a thermal comfort control method...
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Lan-Ping Lin, Wei-Ju Lai, Shang-Wei Hsu and Jin-Ding Lin
This study employed the International Osteoporosis Foundation?s One-Minute Osteoporosis Risk Test to examine factors related to the osteoporosis risk of institutional caregivers. In this cross-sectional study, a self-developed structured questionnaire co...
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Klaus Solberg Söilen
even military classics (Jiang Ziya, the methods of theSima, Sun Tzu, Wu Qi, Wei Liaozi, the three strategies of Huang Shigong and the Questions and Repliesbetween Tang Taizong and Li Weigong). The entities studied then were nation states. Later, corporat...
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S.O. Okechukwu,Peter-Damian Chukwunomso Jiwuba
A four week study was conducted using 180 four weeks-old Abor acre broilers to determine the carcass traits and economics of production of finishing broilers fed cassava and yam peel meals as partial replacement for maize. They were randomly assigned to ...
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Nguy?n Van Công,Nguyê~n Van Ngôn DOI: 10.26459/hueuni-jtt.v126i2.4148
Pág. 81 - 92
X? lò cao là th?i ph?m c?a quá trình luy?n gang trong lò cao, hi?n chua du?c s? d?ng h?p lý, gây ?nh hu?ng d?n n?n kinh t? và môi tru?ng ? nu?c ta. M?t khác t?n công sunphat là m?t trong nh?ng nhân t? chính ?nh hu?ng d?n d? b?n và tu?i th? c?a công trình...
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