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Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda and Ivo Doskocil
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and anim...
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Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda
Pág. 6 - 13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferi...
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Catherine D. Luyt, Roman Tandlich, Wilhelmine J. Muller and Brendan S. Wilhelmi
Infrastructural problems force South African households to supplement their drinking water consumption from water resources of inadequate microbial quality. Microbial water quality monitoring is currently based on the Colilert®18 system which leads to ra...
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Clayton R. Morrison, Dave S. Bachoon, Keith W. Gates
Pág. 4001 - 4009
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S. J. Jung, R. Houde, B. Baurhoo, X. Zhao, and B. H. Lee
Pág. 1694 - 1699
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Hsiao, H.-C. Lian, W.-C. Chou, C.-C.
Pág. 134 - 139
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