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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Boban Ðuric, Brankica Kartalovic, Kristina Habschied, Nikolina Novakov, Jelena Vrane?evic, Boris Brkic and Kre?imir Mastanjevic
The objective of this study is an investigation of the influence of six different plastic packages (polyethylene terephthalate, high-density polyethylene, biodegradable high-density polyethylene, low-density polyethylene, polypropylene and polyamide poly...
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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Ewelina Basiak, Manfred Linke, Frédéric Debeaufort, Andrzej Lenart and Martin Geyer
Edible starch-based materials have shown a positive impact on quality parameters. In this study, plums (Prunus domestica cv. Jojo) were divided into five groups: a control, two coating treatments (starch and starch-whey protein (80?20%), and two film sys...
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M. VIJAYASANTHI, A. DOSS, V. MALARKODI, S. MALATHI
Pág. Page:41 - 49Abstract
Polyethylene waste accumulating in the environment is posing an ever increasing ecological risk. Plastics that are biodegradable can be considered environment friendly they have an increasing range of potential application and are driven by the growing u...
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Marta Mroczkowska, David Culliton, Kieran Germaine and Adriana Neves
Environmentally friendly packaging is becoming more popular as the number of companies implementing more sustainable solutions continues to increase, and consumers become more aware and choose more environmentally friendly options. However, not all envir...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Eun-Jeong Go and Kyung Bin Song
New packaging materials using biopolymers have been studied to substitute synthetic packaging materials that lead to environmental pollution. In this study, a new biodegradable packaging material was developed using the pectin extracted from Citrus junos...
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Sagdat Tazhibayeva,Bakyt Tyussyupova,Aigerim Yermagambetova,Azymbek Kokanbayev,Kuanyshbek Musabekov
Pág. 40 - 48
The problem of recycling polymer waste is one of the most actual problems. One way to solve this problem is to create biodegradable food packaging. By mixing solutions of starch and agar at different mass ratios of polymers in the presence of glycerol, b...
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