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María del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, Anna Puig-Pujol, Juan Moreno and Teresa García-Martínez
The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process after carbon and takes place duri...
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Cleiton P. Sangali, Luís D. G. Bruno, Ricardo V. Nunes, Adhemar R. de Oliveira Neto, Paulo C. Pozza, Jefferson R. Henz, Franciele C. N. Giacobbo, Eveline Berwanger
Pág. 35 - 43
This trial aimed to evaluate the bioavailability of DL-2-hydroxy-4-(methyl) butanoic acid (DL-HMBA) and a poly-herbal ingredient (PHI) in relation to DL-methionine (DLM) on broilers. A sample of 1100 broiler chickens of the Cobb 500 strain, both male and...
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S. Powell, T. D Bidner, and L. L. Southern
Pág. 1407 - 1412
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Yoshiteru Mizukoshi, Satoshi Seino, Takuya Kinoshita, Takashi Nakagawa, Takao A. Yamamoto and Shuji Tanabe
Pág. 609 - 613
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Sohail, S. S. Bryant, M. M. Roland, D. A.
Pág. 1038 - 1044
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