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Franti?ek Synák
The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19...
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Teresa Candeias and Diana Dias
The purpose?The aim of this paper is to explain the relationship between working capital and profitability in the context of the wine industry. Design/methodology/approach?Artificial neural networks were used to analyze the relationship between working c...
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Viorica Gu?an, Larisa ?avga, Constanta Laura Zugravu, Diana Bucur and Gheorghe Adrian Zugravu
Traditions of vine cultivation and wine production have been formed in Moldova over centuries. According to folk traditions, wine is an integral part of any event organized by the locals. Wine tourism is a particularly significant sector for the country?...
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Ivana Rendulic Jelu?ic, Branka ?akic Bobic, Zoran Grgic, Sa?a ?ikovic, Mirela Osrecak, Ivana Puhelek, Marina Anic and Marko Karoglan
The practical application of grape quality zoning and selective harvesting in small vineyards (<1 ha) has not yet gained much importance worldwide. However, winegrowers with small vineyards are looking for ways to improve wine quality and maximise profit...
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Katelyn Skornia, Steven I. Safferman, Laura Rodriguez-Gonzalez and Sarina J. Ergas
Wastewater produced during the wine-making process often contains an order of magnitude greater chemical oxygen demand (COD) concentration than is typical of domestic wastewater. This waste stream is also highly variable in flow and composition due to th...
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Christos S. Akratos, Triantafyllos I. Tatoulis and Athanasia G. Tekerlekopoulou
The objective of this work was to determine the ability of a pilot-scale hybrid system to treat real (non-synthetic) winery wastewater. The experimental treatment system consisted of two stages: An attached growth pilot-scale bioreactor (biological trick...
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Graciele Tonial, Carlos Ricardo Rossetto
Pág. 23 - 42
The objective of this study was to analyze the international entrepreneurial orientation (IEO) of wine companies that participated in the Wines of Brazil project. This is an exploratory and descriptive study with a qualitative methodology. The design is ...
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Denise Peth, Katrin Drastig, Annette Prochnow
Pág. 1 - 14
The German wine sector has encountered new challenges in water management recently. To manage water resources responsibly, it is necessary to understand the relationship between the input of water and the output of wine, in terms of quantity and quality....
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Yolanda Esperanza Ledesma Silva, Ángel Rodrigo Cobos
Pág. 44 - 49
Innovation is not only based on the work done in the vineyard, such as different locations, duct systems, types of irrigation, protection against pests and diseases, as well as the management to be given to the wineries, for example, carbonic maceration ...
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