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Monika Grzanka, Lukasz Sobiech, Arkadiusz Filipczak, Jakub Danielewicz, Ewa Jajor, Joanna Horoszkiewicz and Marek Korbas
Copper is a substance that has been used in plant protection for years. Currently, however, more and more attention is being paid to the need to limit the amount of it that ends up in the natural environment. At the same time, it is necessary to partiall...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Stanko Vr?ic, Mojca Gumzej, Mario Le?nik, Andrej Perko and Borut Pulko
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. Thi...
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Lana Filipovic, Jasmina Defterdarovic, Rui Chen, Vedran Krevh, Horst H. Gerke, Thomas Baumgartl, Zoran Kovac, Gabrijel Ondra?ek, Stanko Ru?icic, Hailong He, Jaromir Dusek and Vilim Filipovic
The solubility and mobility of copper (Cu) in soil is strongly influenced by the presence of dissolved organic carbon (DOC); however, the interactions between Cu and DOC are complex and not yet fully understood. In this study, Cu and DOC concentrations w...
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Pavlos Avramidis, Pantelis Barouchas, Thomas Dünwald, Ingmar Unkel and Dionisios Panagiotaras
In this study, soil and aquatic sediments were sampled in the Aetoliko Lagoon and its catchment area, which is exclusively dominated by olive orchards. For the first time in Greece, soil as well as sediments samples of one coherent protected aquatic ecos...
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