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Ana Leahu, Sorina Ropciuc and Cristina Ghinea
This study investigated the potential use of dietary fibers (psyllium and pectin fibers added in different proportions of 0?10%) to improve the rheological, textural, and sensory characteristics of vegetable ice cream using vegetable milk (almond and hem...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Maryna Samilyk,Anna Helikh,Taisia Ryzhkova,Natalia Bolgova,Yuliya Nazarenko
Pág. 46 - 51
The data set is obtained regarding changes in viscosity, water-holding capacity, active and titrated acidity of yogurts using natural fillers. The possibility of using vegetable fillers with different types of structure (powder, solid and pasty) in the t...
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NurFatin Farina bt Ahmad Amin
Pág. 48
Most of our empty gelatin capsules are made from derivative of animal products which mean they are not great option for those who are muslim, Kashmir religion and vegetarian people. In recent era, vegetable capsules are new approach that can replace gela...
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G. Katalyne Bilcati, A. Matoski, R. Trianoski, E. Lengowski
Pág. Page 155 - 160
This study aimed to characterize and evaluate the performance of the Amazonian plant fiber curaua (Ananas erectifolius) as reinforcement in the cementitious composite panels? production process. For the production of these panels were determined extracti...
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Laura Isabel Mesa Castellanos, Angélica María Toro Buitrago, Carolina Isaza Aranguren
Pág. 85 - 101
Resumen Autores/asDescargasReferenciasCómo citar
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Maria Claudia Torres Romero, Gloria Amparo Galeano Garces, Rodrigo Bernal
Pág. 5 - 22
ResumenDescargasReferenciasCómo citar
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Jorge Fajardo, Luis Valarezo, Luis López, Andrés Sarmiento
This review presents the research reports related to the development of new polymeric composites reinforced with natural fibers and agro-industrial wastes from Ecuador. Vegetable fibers with potential are analyzed to be used as reinforcement in polymeric...
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Adriana Ferla de Oliveira, Glaucio José Gomes, Luciano Caetano de Oliveira, Alcides Lopes Leão (Author)
Pág. 295 - 300
Curauá (Ananas erictifolius) fiber was investigated as sorbent of diesel and biodiesel oils, and compared with peat, which is used commercially. The sorption tests were carried out for the unclassified fiber and within the granulometry ranges £ 180; 180-...
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