67   Artículos

 
en línea
Ximei Wei, Meng Wang, Hongwen Zhang, Lei Wang, Xintian Du, Lixin Chen and Shaohua Zhi    
Machine-harvested seed cotton was taken as the research object to further clarify its creep performance, minimize its power consumption during the loading process, and obtain a better loading method. The uniaxial compression creep test was carried out us... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Narendra Kumar, Amit K. Verma and Ravi P. Agarwal    
In this paper, we introduce a novel approach employing two-dimensional uniform and non-uniform Haar wavelet collocation methods to effectively solve the generalized Burgers?Huxley and Burgers?Fisher equations. The demonstrated method exhibits an impressi... ver más
Revista: Computation    Formato: Electrónico

 
en línea
Shuhe Zheng, Minglei He, Xuexin Jia, Zebin Zheng, Xinhui Wu and Wuxiong Weng    
Agricultural robotics has emerged as a research area within robotics, with a particular focus on designing end effectors that are adapted to the physical characteristics of the target fruits. Acquiring a comprehensive understanding of the physical and me... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hailong Wei, Zhanfei Gu, Zhikui Liu, Yipeng Wang and Yansong Shi    
In order to explore the creep characteristics of red clay under different pressures, the stress?strain curve and stress?strain?time curve of red clay under different pressures were obtained, and the triaxial shear and creep characteristics of red clay un... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo and Susana García-Torres    
This research contributes to the development of a technological strategy to offer the consumer lamb burgers with pecan nuts as an enhanced product. Extra nutritional value, a healthy fatty acids profile and the use of antioxidants as preservatives can be... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ning Sun, Xiaokai Li, Shanggao Li, Dake Hu, Mengjiao Hu, Faming Zhang, Yiyan Zhong, Menglong Dong and Zinan Li    
The surrounding rock stability of large underground caverns in a pumped storage power station is one of the most crucial problems in hydropower project design and construction. In the construction of hydropower projects in Southwest China, many undergrou... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yuki Kishi, Risato Yashiro and Masahiro Kanazaki    
Forward-swept wings can be expected to be lower-boom planforms with similar amount of drag as backward-swept wings because of their good lift distributions. In this study, the equivalent area distribution of a ten-seater supersonic forward-swept wing air... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Zhongcai Huang, Xianwu Ling, Di Wang, Pengfei Li, Huaquan Li, Xinyu Wang, Zujian Wang, Rong Wei, Weining Zhu and Augusto Cannone Falchetto    
This study evaluates the critical high- and low-temperature rheological properties of a high-viscosity modified asphalt (HVMA) binder by analyzing one neat and three high-viscosity modified binders (B-type, Y-type, and H-type) using temperature sweep tes... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Mingke Liao, Deshan Cui, Xun Bao, Zhuo Qiao and Chenxi Zhao    
The reservoir water level in the Three Gorges Reservoir (TGR) of the Yangtze River is adjusted between 145 m and 175 m throughout the year. The landslide below the reservoir water level bears periodic dynamic seepage pressure on the basis of the original... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Augustynska-Prejsnar, Jadwiga Topczewska, Malgorzata Ormian, Aneta Saletnik, Zofia Sokolowicz and Jadwiga Lechowska    
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing ... ver más
Revista: Applied Sciences    Formato: Electrónico

« Anterior     Página: 1 de 4     Siguiente »