|
|
|
|
|
Jacques Fils Pierre, Upendra Singh, Esaú Ruiz-Sánchez and Willingthon Pavan
Intercropping is extensively used to increase land productivity and agricultural benefits. In developing countries, intercropping has historically been one of the most widely used cropping systems. Crop models have been used to assess risk productivity o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vesna Dragicevic, Milovan Stoiljkovic, Milan Brankov, Miodrag Tolimir, Marijenka Tabakovic, Margarita S. Dodevska and Milena Simic
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Abla Alzagameem, Michel Bergs, Xuan Tung Do, Stephanie Elisabeth Klein, Jessica Rumpf, Michael Larkins, Yulia Monakhova, Ralf Pude and Margit Schulze
1. The utilization of so-called low-input crops (i.e., Miscanthus grasses and fast-growing trees) as lignocellulosic feedstock for second generation biorefineries. 2. Lignin and lignin-derived materials as agrochemical products. 3. Chemometric methods to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cathy Hawes, Colin J. Alexander, Graham S. Begg, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire and Mark Young
The intensification of arable production since the 1950s has resulted in increases in yield but only at significant cost to the environment, raising serious concerns about long-term consequences for the sustainability of food production systems. While a ...
ver más
|
|
|
|
|
|