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Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
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Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva and Ana M. L. Seca
Asparagopsis armata Harvey is a red alga native from the southern hemisphere and then introduced in the Mediterranean Sea and the Atlantic Ocean, including the Azores Archipelago, where it is considered an invasive alga. Some studies show that the extrac...
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Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira and Teresa Mouga
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight...
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Malurisbel López-Campos, José Lucas Pérez-Lloréns, Felipe Barrena, Claudia M. Pérez-González and Ignacio Hernández
Gracilarioids and Gigartinales are of great economic importance due to the phycocolloids they contain in their cell wall and are used in different industries worldwide. Field and laboratory cultures of two species of red seaweeds (Gracilaria gracilis and...
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Seung Wook Jung, Hyun Soo Rho and Chang Geun Choi
This study conducted a community investigation via scuba-diving excursions into the subtidal regions of seven sea areas on the eastern coasts and three sea areas on the southern coasts, from October to December 2017, to determine the characteristics of s...
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Clélia Afonso, Ana Patrícia Correia, Marta V. Freitas, Teresa Mouga and Teresa Baptista
To obtain extracts of the red seaweed Gracilaria gracilis that have antimicrobial and antioxidant properties for incorporation as an additive in fish feed.
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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Marta V. Freitas, Teresa Mouga, Ana Patrícia Correia, Clélia Afonso and Teresa Baptista
The red seaweed Gracilaria gracilis is a widely cultivated species known for its high agar content. It is also an important source of proteins, minerals, and vitamins. The chemical profile of seaweed depends on the cultivation methods used and the growin...
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Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting and Balakrishnan Prithiviraj
Poultry and its products are an economical source of high-quality protein for human consumption. In animal agriculture, antibiotics are used as therapeutic agents to treat disease in livestock, or as prophylactics to prevent disease and in so doing enhan...
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José Ariévilo Gurgel Rodrigues, Ismael Nilo Lino de Queiroz, Érika Façanha Bessa, Chistiane Oliveira Coura, Rodrigo César das Neves Amorim, Norma Maria Barros Benevides
Pág. 371 - 378
Heparin (HEP) is known due to their side effects and the red seaweed Halymenia floresia (Hf) sulfated polysaccharides (SP) are heparinoids. In this study we purified the Hf-SP obtained from an aqueous extract and evaluated their anticoagulant activities....
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