6   Artículos

 
en línea
Muhammad Nadeem, Muhammad Imran, Tanweer Aslam Gondal, Ali Imran, Muhammad Shahbaz, Rai Muhammad Amir, Muhammad Wasim Sajid, Tahira Batool Qaisrani, Muhammad Atif, Ghulam Hussain, Bahare Salehi, Elise Adrian Ostrander, Miquel Martorell, Javad Sharifi-Rad, William C. Cho and Natália Martins    
Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a nu... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
Falkner, L K; Coors, J G; Ostrander, B M; Kaeppler, S M; Hatfield, R D     Pág. 255 - 262
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Ostrander, B; Maillot, M P; Toillon, S; Barrière, Y; Pollacsek, M; Bes     Pág. 414 - 415
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

« Anterior     Página: 1 de 1     Siguiente »