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Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
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Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Pág. 23 - 29
The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have be...
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