3   Artículos

 
en línea
Eusebius K.M. Endoh,Jeane Pandey,Adrie Abram Sajow     Pág. 78 - 85
The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product... ver más

 
en línea
Aneesa Noormohamed and Mohamed K. Fakhr    
The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through ant... ver más

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