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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Andrea Mancusi, Andrea Fulgione, Santa Girardi, Orlandina Di Maro, Federico Capuano, Yolande T. R. Proroga and Daniela Cristiano
Verocytotoxin-producing Escherichia coli, also referred to as Shiga-toxin-producing Escherichia coli (STEC), can be transmitted to humans through person-to-person contact, consumption of contaminated food or water, or by direct contact with animals. Its ...
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Kazuhiko W. Nakamura, Ryuichi Watanabe, Akio Fujiwara, Kaoru Saito, Hill Hiroki Kobayashi and Kaoru Sezaki
For environmental education about climate change issues, selecting events that are already encountered by people as teaching materials is considered effective. Consideration of changes in leafing dates over time provides a useful tool, in particular when...
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Silvia Bonetta, Cristina Pignata, Eugenio Lorenzi, Margherita De Ceglia, Lorenza Meucci, Sara Bonetta, Giorgio Gilli, Elisabetta Carraro
Pág. 1 - 10
Several studies have noted that treated and untreated wastewaters are primary contributors of a variety of pathogenic microorganisms to the aquatic ecosystem. Conventional wastewater treatment may not be sufficient to achieve microbiologically safe efflu...
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Ana Elvira Farfán García, Mónica Yurley Arias Guerrero, Chengxian Zhang, Junaid Iqba, Nayibe Tatiana Sánchez, Niharika Malviya, Oscar Gómez Duarte
Pág. 11
La enfermedad diarreica es una importante causa de morbi-mortalidad en los niños menores de cinco años a nivel mundial. La frecuencia de los agentes etiológicos virales, bacterianos y parasitarios varía de acuerdo a la región geográfica. Las Escherichia ...
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Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira
Pág. 75 - 83
Las Escherichia coli productoras de Toxina Shiga (STEC) O157:H7y no-O157 son patógenos alimentarios emergentes, responsables de numerosos brotes a nivel mundial. Muchos alimentos han sido vinculados a estos brotes, principalmente las hamburguesas de carn...
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Sano, H. Tamura, Y. Shiga, A.
Pág. 169 - 174
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Sano, H. Tamura, Y. Shiga, A.
Pág. 171 - 178
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WL Mengeling, AC Vorwald, NA Cornick, KM Lager, and HW Moon
Pág. 421 - 424
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Reisuke Ito,Chiaki Shiga,Yoshiaki Kawaguchi,Terumi Nakamura,Kazuo Hiraoka,Toru Hayashi and Shiro Torizuka
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