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Aron Park, Se-Hee Kang, Byeong-Hee Kang, Sreeparna Chowdhury, Seo-Young Shin, Won-Ho Lee, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi and Bo-Keun Ha
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of soy...
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Na Ri Choi, Jeong Nam Kim and Byung Joo Kim
Interstitial cells of Cajal (ICCs) generate pacemaker potentials in the gastrointestinal (GI) tract. In this study, the effects of trypsin on pacemaker potentials in murine small intestinal ICCs were examined. We used whole-cell patch-clamp analysis. The...
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Jing-jun Ruan, Shan-jun Tian, Jun Yan, Hui Chen, Ru-hong Xu and Jian-ping Cheng
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Olívio F. Galão, Mercedes C. Carrão-Panizzi, José Marcos G. Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Pág. 727 - 731
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the ...
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G.A. Jourdan, C.P.Z. Noreña, and A. Brandelli
Pág. 195 - 198
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K. A. C. James, C. A. Butts, S. C. Morrison, J. P. Koolaard, M. F. Scott, R. E. Scott, W. B. Griffin, L. M. Bang
Pág. 117 -
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Wiseman, J. Al-Mazooqi, W. Welham, T. Domoney, C.
Pág. 644 - 651
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Piergiovanni, A. R. Pignone, D.
Pág. 473 - 476
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Zhang, Z; Corke, H
Pág. 1358 - 1363
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