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Vladimír Langraf and Kornélia Petrovicová
The policy of the European Union on land management promotes sustainable agriculture with an emphasis on the protection of biodiversity and the environment. Organic agriculture is the most appropriate alternative to ensure this common goal. The aim of th...
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Irina Neta Gostin and Irinel Eugen Popescu
Biopesticides, alongside the expansive growth of conventional agriculture, emerged as a hopeful avenue for mitigating the environmental impact of synthetic chemicals. Essential oils derived from various plant species are regarded as environmentally frien...
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Alan Ferreira Leite de Lima, Milton César Costa Campos, Joalison de Brito Silva, Witória de Oliveira Araújo, Bruno Campos Mantovanelli, Fernando Gomes de Souza, Raphael Moreira Beirigo, Douglas Marcelo Pinheiro da Silva, Rodrigo Santana Macedo and Flávio Pereira de Oliveira
The processes of occupation and exploitation in the Amazon have been increasing, and as a consequence, forest areas are being replaced by agroecosystems. As a consequence of this change, changes have been occurring in the soil attributes, and consequentl...
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Carmine Massarelli and Vito Felice Uricchio
This study focuses on the analysis, implementation and integration of techniques and methods, also based on mathematical algorithms and artificial intelligence (AI), to acquire knowledge of some phenomena that produce pollution with an impact on environm...
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Milica Balo?, Aleksandra Petrovic, Aleksandra Tubic, Tijana Zeremski, Sonja Gvozdenac, Dejan Supic and Vojislava Bursic
The presence of microplastic particles in agroecosystems has profound implications for soil quality, crop yield, and soil biota. Earthworms are widely recognized as valuable soil bioindicators due to their abundance, fast reproduction, and easy manipulat...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Monika Skowronska, Sebastian Kusmierz and Jacek Walczak
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c...
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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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Mirko La Iacona, Sara Lombardo, Giovanni Mauromicale, Aurelio Scavo and Gaetano Pandino
The manipulation of allelopathic mechanisms, such as the isolation of plant allelochemicals for bioherbicide production, is currently providing a new tool for weed management methods of reducing or potentially eliminating the use of synthetic herbicides....
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Resham B. Thapa, Roger H. Coupal, Mohan B. Dangi and Peter D. Stahl
Soil degradation due to loss of soil organic carbon is a serious concern in semiarid agroecosystems. Biochar and other organic char products have long been known to increase soil organic carbon. In this study, three-year field observations were carried o...
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