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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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Huiyu Gao, Yuyang Zhang, Qian Duan, Qingming Ren, Lin Deng, Yiqiong Huo, Bin Zhang and Xiaoxi Zhen
Sweet potatoes (Ipomoea batatas (L.) Lam.) are a widely cultivated member of the Convolvulaceae family. Despite intensive agricultural interest, the metabolic determinants of sweet potato quality remain poorly understood owing to a lack of reliable or sy...
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Lian-Da Du, Yan-Hong Liu, Jin-Zhi Liu, Xiang-Qin Ding, Bo Hong, Da-Gang Hu and Cui-Hui Sun
Chrysanthemum, one of the most popular ornamental plants in the world, is renowned for its brilliant colors and multifarious flower types. Thousands of gorgeous chrysanthemum cultivars exist thanks to both traditional breeding techniques and its characte...
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Jin-Zhi Liu, Lian-Da Du, Shao-Min Chen, Jing-Ru Cao, Xiang-Qin Ding, Cheng-Shu Zheng and Cui-Hui Sun
Flower color, a critical phenotypic trait of ornamental plants, is an essential indicator for flower variety classification. Many physical and internal factors that affect flower color have been widely investigated; however, the effects of internal facto...
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