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Yolanda Salinas-Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes and Miguel Ángel Martínez-Ortiz
Consumer interest in foods enriched with phytochemical compounds for health benefits has prompted plant breeders to focus on developing new cultivars with an enhanced content of specific compounds. Studies regarding the exploration of germplasms of speci...
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Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
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Huiyu Gao, Yuyang Zhang, Qian Duan, Qingming Ren, Lin Deng, Yiqiong Huo, Bin Zhang and Xiaoxi Zhen
Sweet potatoes (Ipomoea batatas (L.) Lam.) are a widely cultivated member of the Convolvulaceae family. Despite intensive agricultural interest, the metabolic determinants of sweet potato quality remain poorly understood owing to a lack of reliable or sy...
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Kaifeng Wang, Ziyu Lu, Yingxue Zou, Yunsheng Zhu and Junhui Yu
For improving the night recognition of road markings and enhancing the driving safety of asphalt pavements, single-factor optimization is used to investigate the effects of the component materials, including luminescent power, pigment, filler, and anti-s...
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Nawal Abd El-Baky, Neama Mahmoud Fattouh Rezk and Amro A. Amara
This study aimed to map the differences between Arthrospira sp. and Arthrospira platensis strains and variants from the order Oscillatoriales at the gene and protein levels of C-phycocyanin alpha chain via multiple alignment, phylogenetic trees of specie...
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Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira and Teresa Mouga
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight...
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Myung Jin Hyun, Jongseok Won, Dong Han Choi, Howon Lee, Yeonjung Lee, Charity Mijin Lee, Chan Hong Park and Jae Hoon Noh
The CHEMTAX program has been widely used to estimate community composition based on major pigment concentrations in seawater. However, because CHEMTAX is an underdetermined optimization algorithm, underdetermined bias has remained an unsolved problem sin...
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María Oset, Alejandro Moya, Guillermo Paulo-Redondo and Isaac Nebot-Díaz
Development of ceramic pigments with controlled particle sizes below 1 µm is essential for the preparation of ceramic inks used in inkjet digital decoration that is currently being applied in the ceramics sector. A black ceramic pigment based on NiCoCrFe...
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Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland and Gunilla B. Toth
The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive species, such as marine seaweeds, increases worldwide, aiming to provide renewable biomass for fo...
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Ting Wang, Xi Chen, Song Qin and Jialin Li
Synechococcus is a dominant genus of the coastal phytoplankton with an effective contribution to primary productivity. Here, the phylogenetic and phenogenetic composition of Synechococcus in the coastal Yellow Sea was addressed by sequencing marker gene ...
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