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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Ace Mugssy L. Agustin, Jeremias L. Ordonio, Marie Bie S. Natividad, Nonawin B. Lucob-Agustin, Roel R. Suralta, Hiroshi Ehara, Shiro Mitsuya and Mana Kano-Nakata
This study aimed to identify superior genotypes of specialty rice (SR) with comparable or higher grain yield than the drought-tolerant check variety under rainfed and controlled-drought conditions. A total of 17 SR varieties (six aromatic, six pigmented,...
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