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Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic...
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Periyasamy Muthusamy, Balamurugan Paneerselvam, Shunmuga Priya Kaliyappan, Hussein Almohamad, Ali Abdullah Aldosari and Hazem Ghassan Abdo
The quality of groundwater plays an important role in human health, and it majorly influences the agricultural process in the southern part of India. The present study mainly focused on evaluating the quality of groundwater used for domestic purpose in s...
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Muthusamy Muthusamy, Sang Ryeol Park, Jong-In Park and Soo In Lee
Clubroot is a soil-borne disease of cruciferous crops, including Brassica rapa ssp. pekinensis, and causes substantial yield losses. In an attempt to develop clubroot-resistant B. rapa cultivars, we investigated the role of a root-abundant expansin-like ...
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Balraj Muthusamy, Ching-Kong Chao, Ching-Chi Hsu and Meng-Hua Lin
The incidence of humerus greater tuberosity (GT) fractures is about 20% in patients with proximal humerus fractures. This study aimed to investigate the biomechanical performances of the humerus GT fracture stabilized by a locking plate with rotator cuff...
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Dhriti Kapoor, Savita Bhardwaj, Marco Landi, Arti Sharma, Muthusamy Ramakrishnan and Anket Sharma
Plants are often exposed to unfavorable environmental conditions, for instance abiotic stresses, which dramatically alter distribution of plant species among ecological niches and limit the yields of crop species. Among these, drought stress is one of th...
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Sethuraman Muthusamy Kavitha, Venkatesan G., Siva Avudaiappan, Erick Saavedra Flores
Pág. 370 - 380
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Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates fermenta...
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Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
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Karthikeyan Muthusamy, T.-S. Tan, Mamoru Mimura,, Mitsugu Yoshimura , C.P. Tee
Pág. 109
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