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Fabíola Pereira and Carlos Silva
The valorization of bio-waste as a resource for green energy production will be beneficial at a social, economic, and environmental level in different regions. The scope of this research is to develop the energetic valorization of the bio-waste fraction ...
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Ralf Gottschall, Maria Thelen-Jüngling, Martin Kranert and Bertram Kehres
In this study, the suitability of biowaste and green waste composts in organic farming is presented based on quality assurance data of approximately 21,000 compost analyses from 2015 to 2020. The evaluation of compost suitability was based on both the le...
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Elio Padoan, Enzo Montoneri, Giorgio Bordiglia, Valter Boero, Marco Ginepro, Philippe Evon, Carlos Vaca-Garcia, Giancarlo Fascella and Michéle Negre
This work addresses environmental problems connected with biowaste management, the chemical industry, and agriculture. These sectors of human activity cause greenhouse gas (GHG) emissions in the air, climate change, leaching of excess mineral fertilizers...
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Marwa El-Azazy, Sarra N. Dimassi, Ahmed S. El-Shafie and Ahmed A. Issa
Titan yellow (TY), a triazene azo dye, was removed from contaminated wastewater samples using a green adsorbent recycled from Aloe vera leaves (AV) waste. Two adsorbents were developed?air-dried Aloe vera (ADAV) and thermally treated Aloe vera (TTAV). Ad...
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Revathi Iyengar, Maria Faure-Betancourt, Saleh Talukdar, Jinting Ye and Abel E. Navarro
The goal of this study was to determine the optimal chain length needed for tethering functional groups on bio-wastes. The purpose of modifying the surface of bio-waste is to improve their affinity for phenols. To this end, four different aminated green ...
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Ana Rodrigues, Denise Machado and Tomaz Dentinho
The Azores Regional Government, through the Sustainable Energy Action Plan for the Azorean Islands, assumed that by the year 2018, 60% of electricity would be generated from renewable energy sources. Nevertheless, by increasing renewable energy sources s...
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Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and redu...
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