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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Longji Hu, Rongjin Liu, Wei Zhang and Tian Zhang
Most studies exploring the public acceptance of genetically modified food (GMF) are based on social trust and the establishment of a causal model. The underlying premise is that social trust indirectly affects public acceptance of GMF through perceived r...
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Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam and Azanizawati Ma?aram
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, i...
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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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Rajat Satender Rathour, Kartik Agarwal
Pág. 3252 - 3260
World poverty and hunger is a major concern of public health. Several methods are being adopted to overcome this problem. Science and technology have been able to make several major contributions to it. But one discipline, though equally profitable in fo...
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Risyawati Mohamed Ismail
Pág. 246 - 251
In questioning the emphasized on Genetically Modified Food (GMF), one should consider the importance of biotechnology to food production in Malaysia. Under the 9th Malaysia Plan more than RM 20000 million was allocated for the biotechnology sector in ord...
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Siti Husmila Hussin,Risyawati Mohamed Ismail
Pág. 230 - 233
The aim of this paper is to conceptually propose the elements that constitute the acceptance of GMF among food industries in Malaysia. One of the crucial elements which imparts the acceptance of GMF is regulatory system which is governed by Malaysian aut...
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Amaranta Herrero, Fern Wickson and Rosa Binimelis
Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist abou...
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Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
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Philipp Aerni
Independent of the left-right model of ideological structure, genetically modified organisms (GMOs) in food and agriculture are resented across the political spectrum in Switzerland. In the absence of any real experience with genetically modified (GM) fo...
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