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Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam and Azanizawati Ma?aram
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, i...
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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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Johanna G. Ferreira
Pág. 5 bladsye
The use of genetically modified crops, especially in countries where poverty is rife, is extremely controversial and can have social, economical and political implications. Life Sciences teachers can address this issue and provide learners and com...
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Biotechnology and Bio-safety have become the subject matters of national debate in many developing countries. Most developing countries are at different stages in harnessing biotechnology for their development. Increasing awareness on the great pot...
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Berta Schnettler, Oriana Sepúlveda, Danilo Ruiz
Pág. 133 - 144
Genetically modified transgenic foods (TF) have generated considerable debate in developed countries. Therefore, a survey of 400 people was conducted to assess the importance of this variable in consumer decisions regarding the purchase of liquid milk an...
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