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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Jose A. Montenegro and Antonio Muñoz
In this manuscript, we present EventGeoScout, an innovative framework for collaborative geographic information management, tailored to meet the needs of the dynamically changing landscape of geographic data integration and quality enhancement. EventGeoSc...
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Mohamed A. Damos, Jun Zhu, Weilian Li, Elhadi Khalifa, Abubakr Hassan, Rashad Elhabob, Alaa Hm and Esra Ei
Social media platforms play a vital role in determining valuable tourist objectives, which greatly aids in optimizing tourist path planning. As data classification and analysis methods have advanced, machine learning (ML) algorithms such as the k-means a...
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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Esther Lantero, Beatriz Matallanas and Carmen Callejas
Mediterranean olive cultivation faces challenges in the global environmental change context. Pests and diseases caused by arthropods such as Bactrocera oleae, Prays oleae, and certain vectors of Xylella fastidiosa are expected to increase and spread in p...
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Diego Rubiales, Eleonora Barilli and Nicolas Rispail
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea?s potential productivity. As such, dedicated rese...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Shilpa Sharma, Swati Gupta, Deepa Kumari, Shanker Lal Kothari, Rohit Jain and Sumita Kachhwaha
Stevia rebaudiana (Bert.) Bertoni, commonly called ?sweet leaf? is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as ?steviol glycosides?. However, due to its poor seed germination and...
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Simone Ciccolella, Gianluca Della Vedova, Vladimir Filipovic and Mauricio Soto Gomez
Being able to infer the clonal evolution and progression of cancer makes it possible to devise targeted therapies to treat the disease. As discussed in several studies, understanding the history of accumulation and the evolution of mutations during cance...
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