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Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski and Kamil Czwartkowski
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified th...
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Rong Wang, Yonghui Zhang and Yulu Zhang
The absorption and scattering of light in water usually result in the degradation of underwater image quality, such as color distortion and low contrast. Additionally, the performance of acquisition devices may limit the spatial resolution of underwater ...
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Ewa Ropelewska and Krzysztof P. Rutkowski
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture parameter...
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Marcin Wegner, Dariusz Kokoszynski, Joanna Zochowska-Kujawska and Marek Kotowicz
The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated?7 female and 7 male carcasses from each genotype. Dissection was perfo...
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Sen Lin, Ruihang Zhang, Zemeng Ning and Jie Luo
The underwater images acquired by marine detectors inevitably suffer from quality degradation due to color distortion and the haze effect. Traditional methods are ineffective in removing haze, resulting in the residual haze being intensified during color...
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Esubalew Dessie, Tamrat Tesfaye, Rotich Kipchirchir Gideon, Melkie Getnet Tadesse and Yiping Qiu
Enset bundle fibers were divided lengthwise into four sections from bottom to top and the sections? physio-mechanical parameters were studied and compared. The four equal fiber sections from the bottom were 0?375 mm (EV-I), 375?750 mm (EV-II), 750 mm?112...
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Yitao Zhang, Weiming Cai, Shengli Fan, Ruiyin Song and Jing Jin
Real-time detection and identification of orchard pests is related to the economy of the orchard industry. Using lab picture collections and pictures from web crawling, a dataset of common pests in orchards has been created. It contains 24,748 color imag...
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Lamiaa A. Elrefaei
Pág. pp. 104 - 119
Color blind is a type of Color Vision Deficiency, which is the inability that a person could not realize the differences between some colors. There are three types of color blindness: Monochromacy, Dichromacy, and Anomalous Trichromacy. Color blind canno...
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Justiawan ., Riyanto Sigit, Zainal Arief
Pág. 139 - 153
Matching the suitable color for tooth reconstruction is an important step that can make difficulties for the dentists due to the subjective factors of color selection. Accurate color matching system is mainly result based on images analyzing and p...
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Anna Laura Pisello
In recent years there has been a growing interest in the development and thermal-energy analysis of passive solutions for reducing building cooling needs and thus improving indoor thermal comfort conditions. In this view, several studies were carried out...
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