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Qingqing Lan, Yang Liu, Rongrong Mu, Xuetao Wang, Qian Zhou, Rehmat Islam, Xu Su and Yongqiang Tian
Potato black scurf, caused by Rhizoctonia solani, is a severe soil-borne disease that affects the quality and production of potatoes worldwide. In our study, we used Paenibacillus polymyxa YF and Bacillus amyloliquefaciens HT to determine the antagonisti...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Yubo Li, Qin Zhu, Yang Zhang, Shuang Liu, Xiaoting Wang and Enheng Wang
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago...
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Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff...
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Lihong Wang, Tianxiao Li, Hui Liu, Zuowei Zhang, Aizheng Yang and Hongyu Li
Global climate warming and increased climate variability may increase the number of annual freeze?thaw cycles (FTCs) in temperate zones. The occurrence of more frequent FTCs is predicted to influence soil carbon and nitrogen cycles and increase nitrogen ...
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Paulina Baczek, Aleksandra Halarewicz, Daniel Pruchniewicz, Magda Podlaska and Dorota Kawalko
The extensive spread of the invasive black cherry, Padus serotina, has been observed on abandoned agricultural land in Central and Eastern Europe. However, the impact of this species on invaded agroecosystems is still unknown, including the possibility o...
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Lisa Ariellah Ward, Gulzar H. Shah, Jeffery A. Jones, Linda Kimsey and Hani Samawi
This paper examines the efficacy of telemedicine (TM) technology compared to traditional face-to-face (F2F) visits as an alternative healthcare delivery service for managing diabetes in populations residing in urban medically underserved areas (UMUPAs). ...
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Marco Uttieri, Olga Anadoli, Elisa Banchi, Marco Battuello, Sengül Besiktepe, Ylenia Carotenuto, Sónia Cotrim Marques, Alessandra de Olazabal, Iole Di Capua, Kirsten Engell-Sørensen, Alenka Goruppi, Tamar Guy-Haim, Marijana Hure, Polyxeni Kourkoutmani, Davor Lucic, Maria Grazia Mazzocchi, Evangelia Michaloudi, Arseniy R. Morov, Tuba Terbiyik Kurt, Valentina Tirelli, Jessica Vannini, Ximena Velasquez, Olja Vidjak and Marianne WoottonaddShow full author listremoveHide full author list
Among non-native copepods, the calanoid Pseudodiaptomus marinus Sato, 1913 is the species probably spreading at the fastest pace in European and neighbouring waters since its first record in the Adriatic Sea in 2007. In this contribution, we provide an u...
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John L. Manrique C.,José E. Ortiz,Antonio Delgado H.
Pág. 75 - 92
Vanadium (V) and uranium (U) are critical elements for the energy and technology industry. They are characterized by low abundance in the earth crust´s rocks, but can be concentrated and give rise to sedimentary mineral deposits as a result of redox proc...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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