14   Artículos

 
en línea
Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka    
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro and José M. Lorenzo    
The effect of different composite coatings on quality of semi-moist apricot cubes mixed with cornflakes was investigated during 180 days of storage. The apricot cubes were osmotically dehydrated (OD) and coated before hot-air drying (HAD) at 60 °C. Chito... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi and Santina Romani    
Industrial application of the pre-treatments used prior to convective drying should take into account the time required for the pre-treatments themselves. In the case of osmotic dehydration (OD), the processing time could be relatively long (up to 120?15... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Roselene Ferreira Oliveira, Lia Mara Moterlle, Edmar Clemente     Pág. 733 - 737
The aim of this work was to evaluate the conservation post process osmotic of guava stored temperature at 5oC. Guava (Psidium guajava L.), red variety ?Paluma? minimally processed by mild osmotic dehydration, were packaged in polyethylene terephthalate (... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Rafael Chavez Osidacz, Miriam Carla Bonicontro Ambrósio-Ugri     Pág. 175 - 179
Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the effec... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
María Teresa Pino,Andrea Ávila,Andrea Molina,Zoran Jeknic,Tony H. H. Chen     Pág. 171 - 184
Cultivated potato crops are sensitive to drought stress, reducing yield and tuber quality when the soil water potential drops to -0.3 MPa. However, drought not only affects plant growth and physiological activity, but this stress also induces biochemical... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Amparo Quiles, Isabel Hernando, Isabel Pérez-Munuera, Virginia Larrea, Empar Llorca, M Ángeles Lluch     Pág. 1017 - 1020
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Quiles, A. Perez-Munuera, I. Hernando, I. Lluch, M. A.     Pág. 425 - 429
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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