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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Lucas Candido Gonçalves Barbosa, Fernando Santos Lima, Paulo Alex Neves da Silva, Graziela Picciola Bordoni, Paulo Sergio Scalize, José Daniel Gonçalves Vieira and Lilian Carla Carneiro
Among the etiological agents of acute gastroenterocolitis, group A Rotavirus stands out. Proper hygiene and basic sanitation are the prophylactic means. The present research aimed to carry out the tracking of Rotavirus in waters of rural communities. The...
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Ruth Quinn, Orlando Avis, Manon Decker, Alison Parker and Sandy Cairncross
Sand-storage dams have proven to be a successful water harvesting method and potential solution to water and food security issues in semi-arid regions such as south east Kenya. This paper examines the microbiological quality of water both contained in th...
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