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Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Giovanni Boccia, Federica Di Spirito, Francesco D?Ambrosio, Francesco De Caro, Domenico Pecora, Riccardo Giorgio, Luigi Fortino, Walter Longanella, Gianluigi Franci, Biagio Santella and Massimo Amato
The risk of microbial air contamination in a dental setting, especially during aerosol-generating dental procedures (AGDPs), has long been recognized, becoming even more relevant during the COVID-19 pandemic. However, individual pathogens were rarely stu...
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Basharat Ali, Anwarzeb Khan, Syed Shujait Ali, Haji Khan, Mehboob Alam, Asmat Ali, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi and Ki In Kim
Water contamination with heavy metals seriously affects water and sediment quality and may affect the aquatic biota. This study assessed the impact of heavy metals on the morphological characteristics of aquatic microorganisms in potentially contaminated...
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Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
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Samavia Mubeen, Wenjuan Ni, Chuntao He and Zhongyi Yang
Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd cont...
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Ruoting Gao, Ronglin Sun, Chunfang Zhang and Wenjie Zhang
Filtration backwashing is necessary for the effective operation of membrane modules, and intermittent aeration helps to remove nutrients, which can save energy and effectively control the occurrence of membrane contamination. In this study, membrane cont...
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Emiliana Pandolfo, Anna Barra Caracciolo and Ludovica Rolando
Hydrocarbons occur in fossil fuels such as crude oil and consist mainly of hydrogen and carbon. Although they are natural chemicals, crude oil refining results in commercial products with new physico-chemical properties, which can increase their complexi...
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Sumira Malik, Shristi Kishore, Archna Dhasmana, Preeti Kumari, Tamoghni Mitra, Vishal Chaudhary, Ritu Kumari, Jutishna Bora, Anuj Ranjan, Tatiana Minkina and Vishnu D. Rajput
The treatment of wastewater is an expensive and energy-extensive practice that not only ensures the power generation requirements to sustain the current energy demands of an increasing human population but also aids in the subsequent removal of enormous ...
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Martina Bertolini, Sarah Zecchin and Lucia Cavalca
Chlorinated ethene contamination is a worldwide relevant health issue. In anaerobic aquifers, highly chlorinated ethenes are transformed by microbially-mediated organohalide respiration metabolism. For this reason, in the last few years, bioremediation i...
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