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Rifaat Abdel Wahaab, Ahmed Salah and Thomas Grischek
To meet the increasing water demand and to provide safe drinking water in Egypt, the Holding Company for Water and Wastewater (HCWW) and its affiliated companies have started a program to develop riverbank filtration (RBF) sites in all Egyptian governora...
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Husnain Haider, Mohammed Hammed Alkhowaiter, Md. Shafiquzzaman, Saleem S. AlSaleem, Meshal Almoshaogeh and Fawaz Alharbi
Original Canadian Council of Minster of the Environment Water Quality Index (CCME WQI) is being used for assessing the water quality of surface water sources and distribution systems on a case by case basis. Its full potential as a management tool for co...
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Francisca Adriana Fernandes Simões,Cley Anderson Silva de Freitas,Robson Gonçalves Fechine Feitosa,Yannice Tatiane da Costa Santos,Laisa Daiana Alcântara Costa,Camila de Oliveira Pinho,Maria Lucilene Queiroz da Silva,Suélho Pereira dos Santos
Pág. 180 - 194
A maioria das instituições de ensino e pesquisa possui laboratórios em suas instalações e faz uso de destiladores para produzirem água destilada, sendo este equipamento um grande consumidor de água. Dessa forma, este trabalho teve como objetivo analisar ...
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Muhammad Umer Masood, Muhammad Rashid, Saif Haider, Iram Naz, Chaitanya B. Pande, Salim Heddam, Fahad Alshehri, Ismail Elkhrachy, Amimul Ahsan and Saad Sh. Sammen
Groundwater is an important source of freshwater. At the same time, anthropogenic activities, in particular, industrialization, urbanization, population growth, and excessive application of fertilizers, are some of the major reasons for groundwater quali...
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Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun and Joanna Pawlat
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of freshl...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi...
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Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Nikolay S. Ivanov, Arlan Z. Abilmagzhanov, Oleg S. Kholkin and Iskander E. Adelbaev
This article presents the results of the study of the morphological composition of municipal solid waste (MSW) from the landfill of Atyrau city, and the waste?s energy characteristics and presence of microorganisms, including bacteria, fungi and viruses....
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