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Casmir Ndukaku Anyaegbu, Kingsley Ezechukwu Okpara, Wirach Taweepreda, David Akeju, Kuaanan Techato, Robert Ugochukwu Onyeneke, Saran Poshyachinda and Siwatt Pongpiachan
Across the globe, climate change is threatening the environment, crop yield and food security. The key to ensuring a sustainable environment, crop yield increase and food security is to identify the long-term significant impact of climate change and the ...
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Anon Janket, Nimitr Vorasoot, Banyong Toomsan, Wanwipa Kaewpradit, Poramate Banterng, Thawan Kesmala, Piyada Theerakulpisut and Sanun Jogloy
The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ca...
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Peter O. Kolawole, Leo Agbetoye and Simeon A. Ogunlowo
Cassava is a very important food crop that is capable of providing food security. However, a lot of problems prevent the development and use of modern equipment for its production. Most of the cassava produced still comes from peasant farmers who depend ...
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Anna Burns, Roslyn Gleadow, Julie Cliff, Anabela Zacarias and Timothy Cavagnaro
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other par...
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