115   Artículos

 
en línea
Bingjian Cui and Shengxian Liang    
Wastewater reuse for agricultural irrigation in many developing countries is an increasingly common practice. Regular monitoring of indicators can help to identify potential health risks; therefore, there is an urgent need to understand the presence and ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Xiaogai Wang, Luming Wang, Zhenhua Yu, Yinping Tian, Yu Xu, Lianfu Wu, He Wang, Kai Guo and Xinzhen Wang    
Soil amelioration in coastal saline areas plays an important role in alleviating land resource shortages, improving regional ecological environments, ensuring food security, and promoting economic development. Plastic mulching (M) and the combination of ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Haining Wu, Shufang Chen, Zhipeng Huang, Tangwei Huang, Xiumei Tang, Liangqiong He, Zhong Li, Jun Xiong, Ruichun Zhong, Jing Jiang, Zhuqiang Han and Ronghua Tang    
The intercropping of peanuts and sugarcane is a sustainable planting model that deserves in-depth research. For this study, two variables, i.e., intercropping status (peanut monocropping or sugarcane/peanut intercropping) and the level of nitrogen fertil... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu    
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xu Zheng, Jun Chen, Jianguo Liu, Zhibo Cheng, Luhua Li and Jiaping Wang    
Nitrogen (N) is an essential element both affecting rhizosphere microorganisms within soil and supporting plant nutrition; however, little is known about how the rhizosphere microbial community composition of tiger nut in sandy soil responds to nitrogen ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang    
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang    
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Panpan Dong, Zhenming Zhang and Mingxiang Zhang    
This study aimed to assess the effectiveness of combining phytoextraction and biochar for metal-polluted wetland soils by exploring the changes in soil biochemical properties, especially compared to the outcomes of single phytoremediation or biochar appl... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zhiyuan Yang, Jiayi Xu, Junlin Li, Lirong He, Hongwei Xu, Xinrong Guo, Sha Xue and Yang Cao    
The ecological niche gradient is an important determinant of microbial community structure. In this paper, we studied variation in rhizosphere bacterial diversity and community composition along an ecological niche gradient. We used the high-throughput s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mridupol Handique, Popy Bora, Vasileios Ziogas, Anoop Kumar Srivastava, Prasanth Tej Kumar Jagannadham and Asish Kumar Das    
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus industry worldwide. Little is known about the Phytophthora?microbiome interaction, despite several studies demonstrating changes in the microbial composition of t... ver más
Revista: Agronomy    Formato: Electrónico

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