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Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki (Author)
Pág. 473 - 476
The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were ...
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Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of...
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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Yang Xu, Fan Yan, Zhengwei Liang, Ying Wang, Jingwen Li, Lei Zhao, Xuguang Yang, Qingyu Wang and Jingya Liu
Soybean (Glycine max) is the main oilseed crop that provides vegetable oil for human nutrition. The main objective of its breeding research is to increase the total oil content. In the Kennedy pathway, Diacylglycerol acyltransferase (DGAT) is a rate-limi...
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Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan and Reasmey Tan
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values,...
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Rishibha Dixit, Surendra Singh, Manoj Kumar Enamala and Alok Patel
The microalga Scenedesmus rotundus, isolated from Jabalpur, Madhya Pradesh, India was designated as Scenedesmus rotundus-MG910488 after morphological and molecular identification. In this study, the effects of various autotrophic growth media on the phys...
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Yue Cheng, Jiaxiang Jiang, Lei Xia, Hongxia Xu, Changlin Ye, Juan Sun and Rui Gu
With the deepening of modernization in China, the situation of air environmental pollution in China is very serious, and the environmental capacity is becoming less and less. Haze has gradually become one of the main sources of pollution in most cities i...
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Fan Liu, Fang Wang, Guiping Liao, Xin Lu and Jiayi Yang
In order to detect the oleic acid content of rapeseed quickly and accurately, we propose, in this paper, an artificial BP neural networks based model for predicting oleic acid content by using rapeseed?s hyperspectral information. Four types of spectral ...
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