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Juan Luis Rivas Navarro,Belén Bravo Rodríguez,Carolina Curiel Sanz
Pág. 115 - 150
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Jose Luis Garcia-Soidan, Raquel Leiros-Rodriguez, Manuel Isorna-Folgar and Vicente Romo-Perez
(1) Background: The purpose of this study was to analyze the number of injuries in the canoe and kayak disciplines. (2) Methods: A cross-sectional and retrospective epidemiological study was conducted on a convenience sample of elite canoeists and kayake...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Luis Zuloaga-Rotta, Rubén Borja-Rosales, Mirko Jerber Rodríguez Mallma, David Mauricio and Nelson Maculan
The forecasting of presidential election results (PERs) is a very complex problem due to the diversity of electoral factors and the uncertainty involved. The use of a hybrid approach composed of techniques such as machine learning (ML) and Simulation in ...
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Diego Rodríguez-Ortega, José Luis Zambrano, Santiago Pereira-Lorenzo, Andrés Torres and Ángel Murillo
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content. D...
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Alejandro Valencia-Arias, Juan David González-Ruiz, Lilian Verde Flores, Luis Vega-Mori, Paula Rodríguez-Correa and Gustavo Sánchez Santos
Machine learning and blockchain technology are fast-developing fields with implications for multiple sectors. Both have attracted a lot of interest and show promise in security, IoT, 5G/6G networks, artificial intelligence, and more. However, challenges ...
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Gianina Huayna, Antonio Laura, Rossibel Churata, Luis Lazo, Rivalino Guzmán, Pierre G. Ramos and Juan M. Rodriguez
In the present work, a TiO2/zeolite photocatalyst was synthesized by dispersing TiO2 nanoparticles obtained through the sol-gel method onto the surface of natural zeolite derived from ignimbrite residue. The zeolite was obtained from an ignimbrite rubble...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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