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Svetlana Vasilieva, Karina Shibzukhova, Alexei Solovchenko, Olga Chivkunova, Christina Antipova, Alexey Morozov and Elena Lobakova
Green microalgae, including those from the genus Lobosphaera, are exploited in various fields of biotechnology to obtain valuable fatty acids (e.g., arachidonic acid (C20:4, ARA)) for the production of infant formulae, food and feed additives. In nature,...
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Noluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, Mjabuliseni Simon Cloapas Ngidi and Samson Zeray Tesfay
The use of ethephon, designed to stimulate nut detachment, initiates the release of ethylene, a well-established regulator of postharvest shelf-life in various agricultural products. This study aimed to assess the impact of ethephon application on indivi...
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Abo El-Khair B. El-Sayed, Nashwa A. Fetyan, Farahat S. Moghanm, Mohssen Elbagory, Fatma M. Ibrahim, Mahmoud W. Sadik and Mohamed S. Shokr
The Chrythophyta alga Nannochloropsis oculata was mixotrophically grown in artificial media enriched with acid-prehydrolyzed bagasse waste as a source of organic carbon. The used growth medium was composed of F2 nutrients, sea salt (22.0 g L-1), and baga...
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Kaliyamoorthy Kalidasan, Laurent Dufossé, Gunasekaran Manivel, Poomalai Senthilraja and Kandasamy Kathiresan
This work studied the antioxidant and anti-colorectal cancer properties of a potential strain of thraustochytrids, Schizochytrium sp. (SMKK1), isolated from mangrove leaf litter. The biomass was extracted with methanol and screened for antioxidant activi...
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Paola G. Scodelaro Bilbao, Lucas A. Martín, Cecilia A. Popovich, María Delfina Almeyda, Verónica Chamorro and Patricia I. Leonardi
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty ...
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Maria Bla?ina, Ljiljana Ive?a, Ksenija Mato?ovic, Emina Pustijanac, Massimo Devescovi, Ena Priti?anac, Maja Fafandel and Renato Batel
The aim of the study was to explore the relationship between membrane-regulating functional lipids of three fucacean species and their associated epiphytic bacterial communities. The analyzed algae Treptacantha barbata, Carpodesmia crinita and Cystoseira...
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Robert Siblerud, Joachim Mutter, Elaine Moore, Johannes Naumann and Harald Walach
Mercury is one of the most toxic elements and causes a multitude of health problems. It is ten times more toxic to neurons than lead. This study was created to determine if mercury could be causing Alzheimer?s disease (AD) by cross referencing the effect...
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M.J. Laing, J.C.A. Boeyens, M. Coetzee
Pág. 1 bladsy
This study investigated the effectsof arachidonic acid and prostaglandin E? on osteoclast formation and bone resorption in RAW 264.7 murine pre-osteoclasts.
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D. Shin, S. H. Choi, G. Go, J. H. Park, C. Narciso-Gaytán, C. A. Morgan, S. B. Smith, M. X. Sánchez-Plata, and C. A. Ruiz-Feria
Pág. 1009 - 1017
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